Hello Xocolat lovers, are you looking for the latest Xocolat Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Xocolat Menu 2023 Philippines with prices.

Xocolat  Menu Philippines

Xocolat Menu Philippines With Price List

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Starters

Eggs et Al

Their menu boasts a delectable selection, including the Herbed Chicken Panini and Grilled Eggplant Panini, both priced at ₱275. For a cheesy indulgence, try the Perfect Grilled Cheese, also at ₱275. And if you’re feeling adventurous, don’t forget to savor the Croque Madame or Pig Out options at ₱295 and ₱345, respectively. Breakfast lovers can rejoice with Eggs & Sausage and Eggs & Mushroom, both available at ₱275.

Specials

Their menu boasts a tantalizing array of dishes, from the savory Garlic Beef Tapa Bowl at ₱275 to the mouthwatering Spiced Xoco Chicken priced at ₱295. Don’t miss out on the Chicken Salpicao and Spicy Beef Flakes, both priced at ₱325, as well as the Pork Stout BBQ for the same irresistible price.

Pasta

From the mouthwatering Chorizo Blanco at ₱295 to the delectable Gruyere Alfredo Pasta priced at ₱325, every dish was a delightful culinary experience. Don’t miss out on the Spicy Tuyo Pasta and Grilled Chicken Pesto, both priced at ₱295. Xocolat’s menu truly offers a diverse range of flavors to satisfy any palate.

Cakes

Indulge in their Classic Dark chocolate for just ₱325 or savor the rich goodness of Dark Caramel at ₱395. For those looking for an extra kick, the Boozy option is available at ₱425. Health-conscious diners can opt for the Absolute Sugar Free Xocolat priced at ₱695, while those with a sweet tooth can relish the Molten Flourless Xocolat for only ₱295. Whether you prefer a Loaf (8×4) for ₱345, a Square (8×8) for ₱645, or a Party (12X10) for ₱1,095, Xocolat has something to satisfy every chocolate craving.

Gourmet Brownies

Churros con Xocolat

Hot Beverages

The Taza de Xocolat, priced at ₱225, was an absolute favorite with its rich and indulgent flavors. For those seeking a slightly less sweet option, the Bittersweet at ₱195 is a great choice. The Wicked at ₱165 provides a unique twist, while the Old Fashioned, also ₱195, offers a classic delight. Don’t miss out on the Hot Xocolat and Gianduja, both priced at ₱195, for a warm and comforting experience.

Iced Beverages

From the decadent Xocolat Lava to the delightful PB & X, each dessert is priced at just ₱225. Don’t miss the Chocolate Mudslide and Mocha Loca for a sweet treat that won’t break the bank. Xoco Dinosaur also deserves a special mention for its rich flavors.

Coffee Libations

From the rich and creamy Xoco Latte at ₱195 to the unique Vietnamese Egg Coffee priced at ₱195, this café has a wide range of options to satisfy your caffeine cravings. You can also enjoy classics like Cappuccino at ₱125 or Espresso at ₱95. For those looking for something indulgent, don’t miss the Mocha Loca at ₱225 or the Coffee Ganache at ₱255.

Rejuvenating

Xocolat Alternative Restaurants

Xocolat Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

Does the Philippines make chocolate?

Absolutely! The Philippines boasts a thriving chocolate industry, with Davao leading the charge as the country’s Cacao Capital. This region has gained international acclaim for its top-notch cacao quality. One standout player in this chocolate game is Malagos Chocolate, an award-winning local producer. Remarkably, the Davao region contributes a staggering 80 percent of the Philippines’ cacao production. So, when it comes to chocolate, the Philippines is certainly making its mark on the world stage!

Where did chocolate come from in the Philippines?

Chocolate, the delectable treat we all adore, traces its roots back to cacao beans. In the 17th century, the Philippines welcomed the arrival of cacao through the Spanish Galleon Trade, a bustling trade route that linked Mexico, the Philippines, and Spain. This marked the beginning of a sweet and enduring connection between the Philippines and cacao, eventually leading to the creation of the beloved chocolate we savor today.

What is chocolate in the Philippines?

In the vibrant world of Filipino cuisine, the word for chocolate is ‘chocolate.’ But it’s not just a mere word; it’s a delicious experience in itself. Tsokolate refers to a beloved hot chocolate drink made from something called ‘table.’ These tables are like magical chocolate tablets crafted from roasted and ground cacao nibs, lovingly molded into rounds or tablets. It’s a cherished tradition in the Philippines, where these tables are used to whip up a heartwarming cup of hot chocolate that will surely leave your taste buds dancing with delight.

Which country is No. 1 in the chocolate industry?

When it comes to the world of chocolate, one country that stands out as the undeniable leader is the Ivory Coast. Renowned for its prowess in both the production and export of cocoa beans, this West African nation has also ventured into the realm of chocolate manufacturing. This shift towards crafting their own delectable chocolates is a testament to the region’s growing stability and economic prosperity. So, if you’re a chocolate enthusiast looking to savor some of the finest cocoa creations, the Ivory Coast should undoubtedly be on your radar.

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