Ihaw Kamayan Antipolo is a place where Filipino delicacies comes alive for your flavor buds, and eating is a communal celebration. Meals is supposed to be shared, with hands diving into communal platters at the same time as laughter and correct organisation fill the air. A few popular dishes encompass pork Sisig, Grilled Inihaw na Tilapia, Kare-kare, Lechon Kawali, and Grilled pork BBQ. Here, plastic gloves and banana leaves end up your canvas for a symphony of sizzling grilled meats, rich stews, and vibrant veggies. Come indulge inside the conventional flavors of the Philippines where laughter is the primary route, and your palms emerge as your chopsticks.
Ihaw Kamayan Antipolo Menu Prices Philippines
Popular
All Day Breakfast
Appetizers
Grilled Items
Special Items
Sizzling Items
Extras
Desserts
Fruit Tea
Iced Coffee
Milk Tea
Juice & Soda
Popular at Ihaw Kamayan Antipolo Philippines
Pork Sisig:
The sizzling centerpiece, Pork Sisig, is a fiery symphony of textures and tastes. Chopped pork face dances with onions, chilis, and a runny egg, each spoonful a burst of savory-salty goodness balanced by the tangy vinegar. Be warned, the spice might bring tears to your eyes, but the flavor will keep you coming back for more.
Grilled Inihaw na Tilapia:
Craving something fresh and vibrant? Inihaw na Tilapia is your answer. Tender tilapia, marinated in a secret blend of spices, is grilled to crispy perfection, its delicate flesh infused with smoky aromas. Each bite is a light and refreshing melody, a perfect counterpoint to the bolder flavors on the table.
Kare-kare Lechon Kawali:
Indulge your inner hedonist with Kare-kare Lechon Kawali. Crispy pork belly (lechon kawali) bathes in a rich peanut and shrimp paste sauce, its creamy texture and earthy sweetness a luxurious contrast to the crackling skin. Each dip into the savory broth, brimming with vegetables and shrimp, is a journey through Filipino comfort food, leaving you utterly satisfied.
Grilled Pork BBQ:
A classic for a reason, Ihaw Kamayan Antipolo’s Grilled Pork BBQ is a crowd-pleaser. Marinated pork skewers sizzle over charcoal, their smoky aroma filling the air. Each bite is a tender, juicy melody, the sweet barbecue sauce a familiar comfort that never disappoints.
Ihaw Kamayan Antipolo Alternative Restaurants
Ihaw Kamayan Antipolo Opening & Closing Hours
| Wednesday | 7 am–11 pm |
| Thursday | 7 am–11 pm |
| Friday | 7 am–11 pm |
| Saturday | 7 am–11 pm |
| Sunday | 7 am–11 pm |
| Monday | 7 am–11 pm |
| Tuesday | 7 am–11 pm |
Social pages
- Facebook: https://web.facebook.com/ihaw.kamayan.antipolo/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/explore/locations/c2891858/santacruz-philippines/?ref=tw
Phone: +63 2925445
How many branches does Ihaw Kamayan Antipolo have in the Philippines?
6 branches of Ihaw Kamayan Antipolo have in the Philippines.
How is the owner of Ihaw Kamayan Antipolo in the Philippines?
Eric Thomas Dee is the owner of Ihaw Kamayan Antipolo in the Philippines.
Does Ihaw Kamayan Antipolo accept credit cards?
Yes! Ihaw Kamayan Antipolo accepts credit cards.
Is Ihaw Kamayan Antipolo halal?
Ihaw Kamayan Antipolo’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
