Hello Aozora Japanese Restaurant lovers, are you looking for the latest Aozora Japanese Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Aozora Japanese Restaurant Menu 2024 Philippines with prices.

Aozora Japanese Restaurant Menu Philippines

Aozora Japanese Restaurant Menu Philippines With Price List



From the succulent Grilled Chicken Salad at just ₱425 to the refreshing Salmon Pomelo Salad priced at ₱495, Aozora offers a variety of palate-pleasing options. Don’t miss their Kani Salad and Wakame Daikon at ₱485 and ₱465, respectively, which are equally exquisite.

A La Carte

From the velvety Chawan Mushi at ₱225 to the savory Okonomiyaki and Yasai Itame both priced at ₱345, you’ll find a variety of options to satisfy your cravings. Don’t miss out on the Edamame (₱195), Agedashi Tofu (₱345), and the delectable Tofu Steak (₱425).


Their Dragon Maki, Spicy Salmon Maki, Rainbow Maki, Spicy Tuna Maki, Crispy Kani Maki, California Maki, Futo Maki, California Temaki, and Teka Maki were not only exquisitely prepared but also reasonably priced, starting at just ₱ 375.

Fried Dishes

Their menu boasts a variety of mouthwatering dishes, from the classic Tonkatsu and Chicken Katsu to the flavorful Chicken Gomadare and Ebi Tempura, all priced at just ₱475. Craving something unique? Try their Fried Kani for ₱425 or indulge in the Tempura Asohos and Kakiage for only ₱345 each. For those who love variety, the Mixed Tempura at ₱445 is a perfect choice. And if you’re feeling adventurous, don’t miss out on their Breaded Fried Salmon Belly, priced at ₱605.



Aozora Japanese Restaurant Menu Prices should be on your radar. Their Ebi Sushi, priced at ₱365, is a delightful treat for your taste buds. Tamago Sushi at ₱195 offers a sweet and savory balance that’s hard to resist. Kani Sushi, at ₱225, is a crab lover’s dream come true, while Shake Sushi’s ₱245 price tag is worth every bite of its flavorful salmon. Don’t miss out on Shime Saba Sushi and Salmon Aburi Sushi, both at ₱245 and ₱285, respectively, offering a delectable sushi journey that’s simply unmatched.

Grilled Dishes

The Wagyu Steak, priced at ₱1,945, was a melt-in-your-mouth experience, and the Wagyu Beef Yakiniku (₱1,425) was equally delightful. If you’re in the mood for seafood, don’t miss the Sizzling Squid (₱425) and Salmon Grilled (₱615). Aozora’s menu boasts a wide range of options, catering to every palate, from Chicken Teriyaki (₱425) to Unagi Kabayaki (₱1,985).


Rice Meals


Their prices are reasonable, with dishes like Miso Ramen, Tempura Udon, and Beef Udon all priced at ₱465. For something a bit more indulgent, try the Sukiyaki soup at ₱1,045. But my personal favorite is the Aozora Ramen, starting from just ₱495. With options like Shoyu Ramen, Yakisoba Noodle, and Tantanmen, there’s something to satisfy every craving. Don’t miss out on the delicious Tonkotsu Shoyu either, all at an affordable ₱465.


From the mouthwatering Katsu Don at just ₱445 to the luxurious Unagi Don priced at ₱1,195, this place offers a range of delectable options for all budgets. Don’t miss their Chicken Teriyaki Don and Gyu Don, both priced reasonably at ₱445 and ₱495, respectively. Whether you’re a sushi lover or craving some hearty Japanese fare, Aozora’s menu has something for everyone.


Soda & Coffee

Tea & Shakes


Aozora Japanese Restaurant Alternative Restaurants

Aozora Japanese Restaurant Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

Who is the owner of Aozora Restaurants?

The mastermind behind the Aozora Japanese Restaurants is none other than Jess Villongco. She proudly holds the title of Business Owner at Aozora Japanese Restaurants, as showcased on her LinkedIn profile. Jess Villongco’s entrepreneurial spirit and dedication shine through as she spearheads the Aozora dining experience.

What is the name of Japanese fine dining?

In the realm of Japanese culinary excellence, one encounters the elegant tradition of kaiseki, a true culinary gem hailing from Japan, often lovingly referred to as “kaiseki-ryōri.” This exquisite dining experience is deeply intertwined with the cultural fabric of Kyoto, where it has blossomed into an art form.

What is the most popular type of restaurant in Japan?

In Japan, when it comes to dining out, one type of eatery stands out as a clear crowd favorite – Izakaya! These delightful establishments, somewhat akin to pubs, offer a relaxed atmosphere perfect for savoring your favorite drink while enjoying an array of delectable small bites. From mouthwatering yakitori skewers to grilled delights, fresh salads, and tempting finger foods, Izakayas have truly captured the hearts and palates of locals and visitors alike. You’ll often find them conveniently scattered near bustling train stations and lively shopping districts, making them easily accessible and a quintessential part of the Japanese culinary experience.

How many courses are in a Japanese dinner?

In the world of Japanese dining, the number of courses in a kaiseki meal isn’t carved in stone. It’s a delightful culinary journey where the chef’s creativity dances with the seasons. These exquisite feasts can range from a modest six courses to a lavish spread of up to 15, encompassing a tantalizing array of dishes, from soothing soups to expertly grilled fish. It’s a delightful testament to the artistry of Japanese cuisine, where each course is a canvas painted with flavors that reflect both tradition and innovation.

What is the 2 most popular food in Japan?

Sushi. Sushi is the most famous Japanese dish and the first thing people think of when they think of Japanese cuisine. …
Sashimi. Sashimi refers to thinly sliced raw fish or seafood. …
Ramen. …
Tempura. …
Unagi. …
Wagyu. …
Kushiyaki / Yakitori. …

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