A’Toda Madre is a lively place with music and DJs, well-loved by both locals and tourists for a fun dining experience. It’s not just about delicious food; it’s about lifting your spirits. Popular items on the menu include Burrito, Elotes Callejeros, Street Tacos, Tacos, Nachos, and Quesadilla. A’Toda Madre is all about celebrating life, enjoying tasty food, and sharing laughs with friends in a cheerful atmosphere.
A’Toda Madre Menu Prices Philippines
Popular
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Specials
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For Sharing
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Popular at A’Toda Madre Philippines
Burrito:
Forget about measly wraps, A’Toda Madre’s Burrito is a behemoth of epic proportions. Bursting with tender pulled pork, tangy salsa, and vibrant pickled onions, each bite is a fiesta in your mouth. Wrapped in a warm tortilla and overflowing with flavor, this isn’t just a meal, it’s an adventure with every delicious mouthful.
Elotes Callejeros:
Mexican street food royalty reigns supreme at A’Toda Madre, and nowhere is it more evident than in their Elotes Callejeros. Imagine sweet, juicy corn on the cob charred to perfection, slathered in creamy mayo and dusted with fiery chili powder and tangy cheese.
Street Tacos:
Forget fancy fillings and artisanal toppings, A’Toda Madre’s Street Tacos are about pure, unadulterated flavor. Tender barbacoa nestled in warm tortillas dances with vibrant salsa and a squeeze of lime, reminding you that simplicity, when done right, is pure culinary magic.
Tacos:
A’Toda Madre offers a symphony of Tacos, each variation a delectable ode to different Mexican regions. Choose the fiery Al Pastor with its marinated pineapple sweetness, or the earthy Birria, slow-cooked to melting tenderness. No matter your preference, each bite explodes with flavor, showcasing the culinary diversity and depth of Mexican cuisine in every small package.
Nachos:
Forget grocery store chips and sad cheese sauce, A’Toda Madre’s Nachos are a vibrant fiesta on a plate. Crispy tortilla chips piled high with seasoned ground beef, melty cheese, and a symphony of toppings like pico de gallo, jalapenos, and sour cream.
Quesadilla:
A’Toda Madre’s Quesadilla isn’t just a melted cheese sandwich, it’s a warm embrace of gooey comfort. Gooey cheese stretches between soft tortillas, housing vibrant fillings like tender barbacoa or spicy chorizo. Each bite is a delightful combination of textures and flavors, a culinary hug that warms your soul and leaves you wanting more.
A’Toda Madre Alternative Restaurants
A’Toda Madre Opening & Closing Hours
| Tuesday | 2 pm–1 am |
| Wednesday | 2 pm–1 am |
| Thursday | 2 pm–1 am |
| Friday | 11 am–2 am |
| Saturday | 11 am–2 am |
| Sunday | 11 am–12 am |
| Monday | 2 pm–1 am |
Social pages
- Facebook: https://www.facebook.com/atodamadretequila/
- Instagram: https://www.instagram.com/atodamadretequila/
- Website: https://www.atodamadretequila.com/
Phone: +63 919 095 7017
Who owns a Toda Madre?
“A Toda Madre Mexican Kitchen,” it’s none other than David Ortega. Hailing from Central America but nurtured in the sunny landscapes of Southern California, David embodies a true entrepreneurial spirit. His journey in the business realm began at a young age, making him a visionary in the culinary world. So, if you’re curious about the creative genius steering the ship at A Toda Madre, it’s David Ortega who brings his unique flair to Mexican cuisine.
What does a Toda Madre mean?
Eres a toda madre!
And since the literal translation of the expression “eres a toda madre!” is something like, “you’re a full mother!” I was pretty sure I was being cursed at.
Who is the founder of Madre Restaurant?
Ivan Vasquez
Ivan Vasquez is a chef and owner of the Oaxacan restaurant and bar Madre, which is famous for its Oaxacan cuisines and the various types of mezcals.
Where did Madre come from?
Spanish
Etymology. Borrowed from Spanish madre, from Latin mātrem, singular accusative of māter (“mother, matron”)
