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Hello Tapa King lovers, are you looking for the latest Tapa King Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Tapa King Menu 2023 Philippines with prices.

Tapa King Menu Philippines

Tapa King Menu Philippines With Price List


Kid’s Choice

Tapa Favorites

Their menu boasts a variety of mouthwatering tapa dishes, including the Tapa Adobo Classic, Tapa King Classic, Spicy & Sweet Tapa, Sweet & Savory Tapa, and Crispy Shredded Tapa, all priced at ₱210 each. For those craving a different flavor, the Spicy & Sweet Chicken Tapa is a steal at ₱198.

Royal Meals

King Desals

Their Tapa King Desal Solo, Corned Beef Desal Solo, Tapa Flakes Desal Solo, and Chicken Tapa Desal Solo, all priced at ₱110, are perfect for a satisfying morning meal. And if you’re looking for something heartier, their Tapa King Desal, Corned Beef Desal, Tapa Flakes Desal, and Chicken Tapa Desal, starting from ₱155, offer a delicious twist on traditional favorites.

Good Morning Plates Chicken

Good Morning Plates Beef

Good Morning Plates Fish

Good Morning Plates Pork

Good Morning Bowls

Their Beef Pares Rice Bowl and Chicken BBQ Rice Bowl, both priced at ₱155, are mouthwatering delights. If you’re craving something unique, try the Tapa’t Lumpia Rice Bowl or Tapa’t Danggit Rice Bowl, both at ₱185. Don’t miss the Beef Siomai Rice Bowl and Tapa’t Longganisa Rice Bowl, also priced at ₱185.

Homestyle Classics Soups & Stew

Their Beef Kare-kare, Beef Nilaga, and Beef Sinigang are absolute must-tries, all priced at just ₱265-₱295. And if you’re a fan of smoked bangus, don’t miss their Smoked Bangus Sinigang options, starting at ₱265. Plus, you can pair your meal with a refreshing drink for only ₱295.

Homestyle Classics Vegetables

Party Packs

Break Bites




Tapa King Alternative Restaurants

Tapa King Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

Who is the owner of Tapa King?

Tapa King, a beloved name in the food industry, had its humble beginnings under the ownership of the unassuming de Guzman family. However, in 2012, they decided to pass the torch, and the reins of this culinary gem were handed over to the Gonzales family hailing from the vibrant city of Davao. This change in ownership marked a significant chapter in Tapa King’s journey, ushering in a new era while maintaining its delectable traditions.

Is tapa beef or pork?

Tapa is a delightful Filipino dish made by curing and drying thin slices of meat, which can be beef, pork, mutton, venison, or even horse meat. While these are the traditional choices, some adventurous cooks might even use other types of meat or fish for a unique twist. The curing process involves a mix of salt and spices, serving both as a preservation method and a flavor enhancer, resulting in a delicious and savory treat that’s enjoyed by many in the Philippines and beyond.

When was Tapa King established?

Tapa King, the beloved Filipino food establishment, made its debut in the culinary scene back in July 1987. It all began with a modest hole-in-the-wall concept nestled on Gallardo Street in Makati. Since then, Tapa King has remained committed to delivering a consistent and delightful dining experience to its devoted patrons, even in the face of the ever-evolving challenges posed by the passage of time.

Where did Tapa King come from?

Tapa King, a beloved Filipino food franchise, traces its origins back to the vibrant streets of Makati in 1987. It all started on Gallardo Street when the founders envisioned providing an enticing alternative to the ubiquitous hamburgers, hotdogs, and pizza. Their mission was clear: offer a taste of authentic Filipino comfort food, complete with hearty rice meals that evoke the warm nostalgia of homemade dishes. This humble beginning laid the foundation for Tapa King’s journey to becoming a cherished name in the Philippines’ culinary landscape.

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