Tapa King is a well-known Filipino restaurant known for its delicious tapa and satisfying breakfast options. Their tapa is marinated and grilled to perfection, with the classic version being a crowd-favorite, but they also offer unique twists like Spicy & Sweet Tapa and Tapa King Classic. Tapa King has numerous branches throughout the Philippines, Customers generally have positive reviews, praising the quality of the food and friendly service. Tapa King has been around for over 40 years and offers catering services for events. Popular items at Tapa King Philippines include Spicy & Sweet Tapa, Tapa King Classic, Boneless Bangus, Royal Meal B, and Royal Meal A – Chicken Tocino (with an additional option for Extra Danggit).
Tapa King Menu Prices Philippines
Popular
Kid’s Choice
Tapa Favorites
Royal Meals
King Desals
Good Morning Plates Chicken
Good Morning Plates Beef
Good Morning Plates Fish
Good Morning Plates Pork
Good Morning Bowls
Homestyle Classics Soups & Stew
Homestyle Classics Vegetables
Party Packs
Break Bites
Desserts
Extras
Beverages
Popular at Tapa King Philippines
Spicy & Sweet Tapa:
Tender, marinated beef tapa dances with the fiery tango of chili peppers and the sugary waltz of banana ketchup, creating a symphony of sweet and spicy notes that will tantalize your taste buds.
Tapa King Classic:
Experience the timeless tradition of Tapa King’s Classic Tapa. Thinly sliced beef, cured and grilled to perfection, delivers a savory punch that awakens your palate. The smoky aroma and rich taste are a testament to Tapa King’s dedication to authentic Filipino flavors.
Boneless Bangus:
Dive into the depths of flavor with Tapa King’s Boneless Bangus. Succulent boneless milkfish, fried to a golden crisp, offers a delightful interplay of textures. The savory fish marries perfectly with the tangy vinegar dip, creating a refreshing and satisfying dish that will transport you to the shores of your favorite beach.
Royal Meal B:
Feast like royalty with Tapa King’s Royal Meal B. A generous platter overflows with Tapa King’s signature tapa, alongside the fluffy comfort of garlic fried rice and the tangy surprise of their special atchara. This combination is a true celebration of Filipino flavors, perfect for sharing with friends and family.
Royal Meal A – Chicken Tocino:
Tender chicken strips, bathed in a vibrant red glaze, deliver a burst of sweet and savory goodness. The garlic fried rice offers a comforting base, while the fresh cucumber and tomato slices provide a refreshing counterpoint. This dish is a timeless crowd-pleaser, guaranteed to leave everyone happy and satisfied.
Extra Danggit:
Sun-dried fish, fried to a crisp perfection, offers a distinct salty and savory punch that will awaken your taste buds. This dish is a true local favorite, a testament to Tapa King’s commitment to showcasing the diversity of Filipino flavors.
Tapa King Alternative Restaurants
Tapa King Opening & Closing Hours
| Saturday | Open 24 hours |
| Sunday(Christmas Eve) | Open 24 hoursHours might differ |
| Monday(Christmas Day) | Open 24 hoursHours might differ |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
Social pages
- Facebook: https://web.facebook.com/TapaKingPH/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/tapakingph/?hl=en
Phone: +63 2 8888 8272
Who is the owner of Tapa King?
Tapa King, a beloved name in the food industry, had its humble beginnings under the ownership of the unassuming de Guzman family. However, in 2012, they decided to pass the torch, and the reins of this culinary gem were handed over to the Gonzales family hailing from the vibrant city of Davao. This change in ownership marked a significant chapter in Tapa King’s journey, ushering in a new era while maintaining its delectable traditions.
Is tapa beef or pork?
Tapa is a delightful Filipino dish made by curing and drying thin slices of meat, which can be beef, pork, mutton, venison, or even horse meat. While these are the traditional choices, some adventurous cooks might even use other types of meat or fish for a unique twist. The curing process involves a mix of salt and spices, serving both as a preservation method and a flavor enhancer, resulting in a delicious and savory treat that’s enjoyed by many in the Philippines and beyond.
When was Tapa King established?
Tapa King, the beloved Filipino food establishment, made its debut in the culinary scene back in July 1987. It all began with a modest hole-in-the-wall concept nestled on Gallardo Street in Makati. Since then, Tapa King has remained committed to delivering a consistent and delightful dining experience to its devoted patrons, even in the face of the ever-evolving challenges posed by the passage of time.
Where did Tapa King come from?
Tapa King, a beloved Filipino food franchise, traces its origins back to the vibrant streets of Makati in 1987. It all started on Gallardo Street when the founders envisioned providing an enticing alternative to the ubiquitous hamburgers, hotdogs, and pizza. Their mission was clear: offer a taste of authentic Filipino comfort food, complete with hearty rice meals that evoke the warm nostalgia of homemade dishes. This humble beginning laid the foundation for Tapa King’s journey to becoming a cherished name in the Philippines’ culinary landscape.
