Hongkong Noodles and Dimsum, a haven of delectable dishes that will transport you to the bustling streets of Hong Kong. Whether you’re craving the savory aroma of Yangchao fried rice, the comforting warmth of Beef Brisket & Wanton Mami, or the delicate flavors of Sweet & Sour Fish Fillet, Hongkong Noodles and Dimsum has something to satisfy every palate. Prepare to be captivated by an explosion of flavors as we explore the diverse menu and uncover the menu prices that make Hongkong Noodles and Dimsum a true gem in the Philippine culinary landscape.
Hongkong Noodles And Dimsum Menu Prices Philippines
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Popular at Hongkong Noodles And Dimsum Philippines
Yangchao Fried Rice(2-3 Persons)
Experience the irresistible aroma and flavors of Yangchao Fried Rice, a classic Cantonese dish that will tantalize your taste buds. This generous serving, perfect for 2-3 persons, features perfectly cooked rice tossed with savory vegetables, aromatic eggs, and a hint of soy sauce, creating a symphony of textures and tastes that will leave you craving for more.
Beef Brisket & Wanton Mami Egg And Drink
Indulge in the comforting warmth of Beef Brisket & Wanton Mami, a culinary masterpiece that showcases the epitome of Cantonese comfort food. This hearty dish features tender beef brisket, delicate wontons filled with savory pork and shrimp, and a rich, flavorful broth, all served with an egg and your choice of drink, making it the perfect meal for any occasion.
Wanton Mami Egg And Drink
Embrace the simplicity and elegance of Wanton Mami, a classic noodle soup that embodies the essence of Cantonese cuisine. This delicate dish features thin egg noodles swimming in a flavorful broth, accompanied by a generous serving of wontons filled with savory pork and shrimp, and topped with a perfectly cooked egg.
Sweet & Sour Fish Fillet(2-3 Persons)
Embark on a culinary adventure with Sweet & Sour Fish Fillet, a vibrant dish that perfectly balances sweet, sour, and savory flavors. This generous serving, perfect for 2-3 persons, features crispy fish fillets coated in a tangy and sweet sauce, accompanied by a medley of fresh vegetables, creating a symphony of flavors that will tantalize your taste buds.
Special Congee With Drink
Experience the soothing warmth of Special Congee, a comforting rice porridge that is a staple in Cantonese cuisine. This nutritious dish features a creamy base of rice cooked to perfection, enriched with a savory broth and a variety of toppings, such as shredded chicken, pork, or seafood. Enjoy it with your choice of drink for a complete and satisfying meal
Indulge in the vibrant flavors and textures of Chopsuey, a stir-fried noodle dish that showcases the culinary versatility of Cantonese cuisine. This generous serving, perfect for 2-3 persons, features a medley of fresh vegetables, such as carrots, celery, and cabbage, stir-fried to perfection with your choice of protein, such as chicken, beef, or shrimp.
Hongkong Noodles And Dimsum Alternative Restaurants Philippines
Hongkong Noodles And Dimsum Opening & Closing Hours
|Friday||Open 24 hours|
|Saturday||Open 24 hours|
|Sunday||Open 24 hours|
|Monday||Open 24 hours|
|Tuesday||Open 24 hours|
|Wednesday||Open 24 hours|
|Thursday(Bonifacio Day)||Open 24 hoursHours might differ|
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Located in: Isuzu Gencars, Inc.
Address: 2113 Chino Roces Ave, Makati, 1229 Metro Manila, Philippines
Phone: +63 85568252
Why dim sum is popular in Hong Kong?
Dim sum is a Chinese dish that has long been bringing Hong Kong people together and helping them to connect with each other. The culinary icon, which features small steamed or fried savoury dumplings containing various fillings, remains one of the most recognisable parts of the city’s local culture
How much is dim sum in Hong Kong?
In most restaurants that offer dim sum, one pays by the basket, and each basket usually contains two to four items of dim sum; the average price is about HK$20 to HK$40, though at expensive restaurants they can go much higher.
Which country has the best dim sum?
Where to eat The best Dim sum in the world (According to food experts)
Tai Cheong Bakery. Hong Kong, China. …
Lord Stow’s Bakery. Macau, China. …
One Dim Sum. Hong Kong, China. …
Hop Yik Tai. Hong Kong, China. …
Honolulu Coffee Shop. Hong Kong, China. …
DimDimSum Dim Sum Specialty Store. Hong Kong, China. …
Maxim’s Palace. …
Is dim sum Malaysian?
Dim sum is eaten all across China and in some parts of the world, including Malaysia. However, the dishes are thought to have originated in Guangdong, in southern China, before making their way to Hong Kong.
Is dim sum Hong Kong or Chinese?
Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. Similar to the way that the Spanish eat tapas, the dishes are shared among family and friends. Typically dim sum is consumed during brunch hours — late morning to lunchtime.