Hello Hot Pot Session lovers, are you looking for the latest Hot Pot Session Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Hot Pot Session Menu 2024 Philippines with prices.

Hot Pot Session Menu Philippines

Hot Pot Session Menu Philippines With Price List

Set Meals

A LA Carte

The Beef Bulgogi, with its savory goodness, comes at an affordable ₱331, while the Steamed Spicy Dumplings offer a delightful kick for just ₱216. Spice enthusiasts, don’t miss the Spicy Beef Bulgogi at ₱331 or the crispy and flavorful Chicken Karaage priced at ₱313. For dumpling lovers, the Fried Spicy Dumplings at ₱216 are a must-try. And if you’re a fan of seafood, the 5pcs. Shrimp Tempura, a mouthwatering treat, is priced at ₱384.


For just ₱91, you can enjoy a hearty 500ml of flavorful soup, while their Shabu Sauce at ₱65 adds the perfect kick. The options are diverse, from succulent 100g Beef Shortplate and Pork Belly at ₱113 each to Ramen Noodles and Egg Noodles priced at ₱85. Vegetarian? No problem – Fresh Tofu (5 Slices) and Fried Tofu Sheet (3 Pcs) are both available at ₱60. Seafood lovers can indulge in 100g Shrimp Suahe and 5 Pcs. Assorted Seafood Balls at ₱113 and ₱160, respectively. Don’t forget the greens: 150g Napa Cabbage and Taiwan Pechay, both at ₱200, add a fresh touch. If you’re craving a beefy delight, the 100g Beef Chuck Roll at ₱113 won’t disappoint.

Solo Hot Pot



Hot Pot Session Alternative Restaurants

Hot Pot Session Opening & Closing Hours

Monday8:00 – 19:00
Tuesday8:00 – 19:00
Wednesday8:00 – 19:00
Thursday8:00 – 19:00
Friday8:00 – 19:00
Saturday8:00 – 20:00
Sunday8:00 – 20:00

Who created the hot pot?

Hot pot, that delightful communal dining experience loved by many, traces its origins back to the fascinating traditions of Mongolian horsemen as they journeyed across the vast steppe and ventured into northern China. As the story goes, these resourceful riders ingeniously repurposed their helmets as cooking vessels, simmering flavorful broth over open flames, all the while tossing in succulent chunks of meat. This captivating slice of culinary history showcases the inventiveness of these nomadic travelers and their contribution to the beloved Chinese hot pot we savor today.

Is hot pot Chinese or Korean?

The hot pot, a delightful culinary experience, has often sparked the debate of its origin, with some attributing it to Korea. However, historical records point to its Chinese roots. Hot pot, a cherished tradition, involves placing a variety of delectable ingredients into a communal pot of simmering soup broth, right at the heart of the dining table.

What is the origin of the hot pot?

The fascinating history of Chinese hot pot traces back about 800-900 years to its roots in Mongolia. Initially, hot pot centered around meats like mutton and horse, and the broth wasn’t fiery. As time passed, this culinary tradition journeyed across China, giving rise to diverse regional interpretations that continue to thrive today. So, if you’ve ever wondered about the origin of this delectable communal dining experience, look no further – it all began in the heart of Mongolia and evolved into the flavorful hot pot we savor today.

Which country is famous for hot pot?

When it comes to the delightful world of hot pot, China is the undisputed superstar. This culinary tradition boasts a fascinating divide between “Southern style” and “Northern style” hot pots, mirroring the diverse cultural regions within this vast country. So, if you’re seeking a steaming, communal dining experience filled with simmering broths and an array of tantalizing ingredients, China is the place to be. From Sichuan’s fiery and numbing hot pot to the mild and comforting flavors of Beijing-style hot pot, China’s hot pot scene is as diverse as its rich culinary heritage.

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