Mang Rudy’s Grill and Papaitan is a famous Filipino restaurant known for its special grilled tuna and a traditional dish called papaitan, which is made with tripe. They have several locations, mainly in Makati City, offering a wide range of Filipino food, including options for vegetarians. The menu has popular choices like grilled tuna belly, papaitan, chopsuey with tofu, adobong pusit (squid), pinakbet Ilokano, and tuna kinilaw. The atmosphere is relaxed and suitable for families, focusing on tasty comfort food. The prices are reasonable, making it a great value for your money.
Mang Rudy’s Tuna Grill & Papaitan Menu Prices Philippines
Popular
Starters
Beef
Pork
Chicken
Kambing
Pancit Rice
Seafood
Sizzlers
Rice Set Meals
Vegetables
Desserts
Cold Drinks
Popular at Mang Rudy’s Tuna Grill & Papaitan Philippines
Chopsuey with Tofu
Forget bland veggie dishes! Mang Rudy’s Chopsuey with Tofu is a vibrant fiesta of colors and textures. Tender vegetables dance with silky tofu in a light, savory broth, punctuated by the occasional crispy shrimp. Each bite is a burst of freshness and umami, proving that vegetarian doesn’t have to mean boring.
Adobong Pusit
Squid lovers, rejoice! Mang Rudy’s Adobong Pusit elevates this humble ingredient to culinary stardom. Tender squid rings bathe in a rich, garlicky adobo sauce, infused with hints of soy, vinegar, and chilies. Every bite is a complex interplay of sweet, savory, and spicy, guaranteed to leave you wanting more.
Pinakbet Ilokano
Experience the rustic charm of Ilocos Norte with Mang Rudy’s Pinakbet. Fresh, seasonal vegetables like okra and eggplant mingle with savory bagnet (crispy pork belly) in a vibrant shrimp paste-infused broth. Each mouthful is a celebration of the land, capturing the essence of Filipino farm-to-table cooking.
Tuna Belly (Grilled)
Dive into the heart of Mang Rudy’s expertise with their Grilled Tuna Belly. Thick, succulent slices of tuna are char-grilled to perfection, showcasing the fish’s inherent beauty. Each bite is a symphony of smoky char, delicate sweetness, and melt-in-your-mouth texture – a testament to the power of simplicity and fresh ingredients.
Tuna Kinilaw
For the brave and adventurous, Mang Rudy’s Tuna Kinilaw is a must-try. Fresh tuna cubes are bathed in a tangy vinegar and ginger marinade, infused with chilies and onions for a delightful bite. This vibrant ceviche-like dish is a burst of freshness and zing, awakening your palate and challenging your preconceptions about Filipino cuisine.
Mang Rudy’s Tuna Grill & Papaitan Alternative Restaurants
Mang Rudy’s Tuna Grill & Papaitan Opening & Closing Hours
| Monday | 11 am–10 pm |
| Tuesday | 11 am–10 pm |
| Wednesday | 11 am–10 pm |
| Thursday | 11 am–10 pm |
| Friday | 11 am–10 pm |
| Saturday | 11 am–10 pm |
| Sunday | 11 am–10 pm |
Social Pages
- Instagram: https://www.instagram.com/explore/locations/103662314349163/mang-rudys-tuna-grill-papaitan/
- Facebook: https://web.facebook.com/MangRudysTunaGrill/?_rdc=1&_rdr
Phone: +63 917 883 6421
How many branches does Mang Rudy’s Tuna Grill & Papaitan have in the Philippines?
43 branches of Mang Rudy’s Tuna Grill & Papaitan have in the Philippines.
Who is the owner of Mang Rudy’s Tuna Grill & Papaitan in the Philippines?
Sharon Fuentebella is the owner of Mang Rudy’s Tuna Grill & Papaitan in the Philippines
Does Mang Rudy’s Tuna Grill & Papaitan accept credit cards?
Yes! Mang Rudy’s Tuna Grill & Papaitan accepts credit cards.
Is Mang Rudy’s Tuna Grill & Papaitan halal?
Mang Rudy’s Tuna Grill & Papaitan halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
