Pizza Italia Menu Prices Philippines 2024

When it comes to the beloved world of Italian pizza, nothing quite steals the show like the classic Margherita. This authentic masterpiece, adorned with either mozzarella fiordilatte or the richer mozzarella de bufala (which officially turns it into a Bufalina pizza), holds a special place in the hearts and taste buds of Italians. Without a doubt, the Margherita pizza reigns supreme as the nation’s all-time favorite, celebrating the pure essence of Italian pizza tradition.

Authentic Italian pizza is renowned for its distinct characteristics. It boasts an incredibly thin crust, featuring a sauce that leans towards a puree consistency rather than a slow-cooked one. Toppings, in the true Italian tradition, are kept delightfully minimal. If you’re a pizza enthusiast eager to savor the essence of this culinary masterpiece, don’t hesitate to reach out to us. We’re here to serve up a delectable range of Italian classics alongside beloved American favorites for your palate’s pleasure.

The origins of pizza have long been a subject of passionate debate among culinary enthusiasts and history buffs. While some culinary historians attribute the creation of pizza to the talented baker Raffaele Esposito hailing from the Naples region of Italy in the late 1800s, there are those who argue that pizza’s history extends much further into the past. It’s a delicious mystery that continues to tantalize taste buds and ignite conversations about the beloved pie’s true creator.

The pinnacle of traditional pizza craftsmanship is found in the hallowed halls of pizzerias that craft just two classic varieties: the Marinara, adorned with tomatoes, garlic, oregano, and a drizzle of olive oil, and the Margherita, featuring tomato, mozzarella, fragrant basil leaves, and a dash of olive oil. These iconic pizzas embody the essence of Italian culinary tradition, and you can embark on your own pizza-making journey by joining our pizza masterclass to perfect this time-honored craft.

Italy’s renowned association with pizza stems from its historical roots in Naples during the 18th or possibly early 19th century. The term “pizza” itself made its debut in documented records as far back as AD 997 in Gaeta, Italy, and later gained recognition across various regions in Central and Southern Italy. Initially, pizza was primarily savored within Italy’s borders and among emigrants from the country. This rich history and cultural connection to pizza continue to make Italy an iconic destination for pizza enthusiasts worldwide.