Siomai House is a place that brings back fond memories for Filipinos because it offers tasty and budget-friendly comfort food. As soon as you enter, it feels like a trip down memory lane to moments of shared meals and laughter, especially with their famous pork-shrimp siomai. Among their popular items are Siomai Pork-Shrimp, Rice, and Gulaman. In a world where fancy food trends and high prices are common, Siomai House proudly stands out for serving delicious and affordable meals.

Siomai House Menu Prices Philippines

Siomai House Menu Prices Philippines

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Popular at Siomai House Philippines

Siomai Pork-Shrimp

Forget about fancy Michelin stars, Siomai House Restaurant’s Pork-Shrimp Siomai reigns supreme. These bite-sized bundles of juicy, savory pork and plump shrimp, nestled in delicate wonton wrappers, are the restaurant’s crown jewel. Steaming releases the intoxicating aroma of ginger and garlic, while each bite bursts with a symphony of textures and flavors.

Siomai Pork-Shrimp


Don’t underestimate the power of a perfectly steamed cup of rice at Siomai House. It’s the unassuming canvas that elevates every dish, soaking up savory sauces and offering a comforting counterpoint to the bold flavors of the siomai. Whether fluffy white or fragrant brown, this simple staple ties the entire meal together, proving that sometimes, the classics truly are the best.



No Filipino feast is complete without a cool and refreshing dessert, and Siomai House’s Gulaman is the perfect way to end your culinary adventure. This wobbly, translucent jelly, infused with tropical flavors like mango or pandan, is a delightful symphony of sweetness and texture.


Siomai House Alternative Restaurants

Siomai House Opening & Closing Hours

MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours

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Phone: +63 915 110 0296

What is the best siomai?

I’ve compiled a list of the top 5 siomai spots that are making waves in 2023. These delectable dumplings are sure to satisfy your cravings. From Causeway’s flavorful siomai to King Chef’s delightful Japanese twist, and not to forget Tim Ho Wan’s mouthwatering pork dumplings with shrimp. Wai Ying’s pork siomai and Wangfu Chinese Café’s siomai also deserve a spot on your must-try list.

What is siomai house?

Siomai House stands out as a beloved siomai food cart franchise in the Philippines. Its remarkable journey began in 2004, and since then, it has flourished with a network of more than 800 outlets sprawled across Metro Manila and the surrounding Luzon regions. Notably, nearly 90% of these outlets owe their existence to the thriving world of franchising.

Is siomai a Filipino food?

Siomai, also known as shumai, is a traditional Chinese dumpling typically enjoyed as part of dim sum. It boasts a wide array of fillings, varying with the season and region. One of the most renowned versions features a delectable combination of Cantonese pork, shrimp, and mushrooms, which has served as the inspiration for the Filipino adaptation. So, while siomai has its roots in Chinese cuisine, it has certainly made its mark as a beloved Filipino food, delighting taste buds with its distinct flavors.

Who is the founder of Siomai House?

Siomai House, a well-known culinary brand in Manila, traces its origins back to the Bernabe family’s food enterprise. The journey commenced in 2004 when Michael “Mac” Bernabe, with his culinary prowess, crafted a unique Siomai recipe that featured an unforgettable chili garlic sauce. This innovative and mouthwatering creation laid the foundation for what we now recognize as Siomai House.

What are the flavors of siomai?

Siomai, a delightful treat that combines the goodness of premium pork and succulent shrimps encased in a delicate dough wrapper, is a culinary gem from Hen Lin that has won hearts far and wide. While the pork shrimp siomai takes the spotlight, it’s worth exploring the diverse flavors on offer. Alongside the classic pork and shrimp combo, you can savor the rich flavors of beef, the unique taste of crab, and the savory goodness of chicken siomai.

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