Located amidst the refreshing pine scent of Baguio City, Solibao Restaurant entices with the alluring aroma of homemade Filipino dishes and the prospect of a gastronomic adventure. Among the most popular menu items are Vigan-style Ilocos Empanada, Puto Bumbong, Fried Lumpia (2 pieces), Solibao Special Palabok, Fresh Vegetable Lumpia with Egg, and Wrapper Special Pancit Palabok. At Solibao, more than just a restaurant, you will experience the quintessence of Philippine cuisine through traditional recipes passed down through generations and the warmth of Filipino hospitality that embodies the country’s spirit.
Solibao Restaurant Menu Prices Philippines
Popular
Merienda
Pulutan
Solibao Rice Toppings
Rice
Beef
Pork
Vegetables
Noodles
Beverages
Popular at Solibao Restaurant Philippines
Vigan Style Ilocos Empanada:
Flaky, golden pastry cradles a savory symphony of savory longganisa sausage, crisp potato slivers, and a perfectly yolky egg. Each bite bursts with contrasting textures and a symphony of salty, spicy, and savory notes, transporting you to the cobbled streets of Vigan without leaving your seat.
Puto Bumbong:
This steamed purple rice cake, nestled in its bamboo casing, offers a delightfully sweet and airy treat. Each spoonful melts in your mouth, releasing a subtle floral aroma that evokes memories of family gatherings and festive celebrations. Puto Bumbong at Solibao is a simple pleasure, a reminder of the beauty found in the everyday.
Fried Lumpia 2 Pcs.:
Satisfy your crispy cravings with Solibao’s classic Fried Lumpia. Golden spring rolls, bursting with a savory mix of minced pork, onions, and vegetables, offer a satisfying crunch and an explosion of familiar flavors.
Solibao Special Palabok:
Silky smooth palabok noodles mingle with plump shrimp, savory chicharon (crispy pork rind), and a rich orange sauce brimming with umami. Every bite is a celebration of textures and flavors, a delightful dance of salty, sweet, and savory that leaves you wanting more. Solibao’s Special Palabok is a Filipino comfort food masterpiece, guaranteed to fill your belly and warm your soul.
Fresh Vegetable Lumpia with Egg Wrapper:
Crisp egg crepe holds a refreshing mix of crunchy julienned vegetables, offering a burst of flavor and a satisfying alternative to the classic pork filling. Dip them in their light soy sauce for a touch of umami, and enjoy a guilt-free treat that’s both delicious and healthy.
Special Pancit Palabok:
Experience the classic Filipino noodle dish with a gourmet twist at Solibao’s Special Pancit Palabok. Thin rice noodles bathe in a rich seafood sauce, adorned with plump shrimps, juicy squid rings, and crispy chicharon.
Solibao Alternative Restaurants
Solibao Restaurant Opening & Closing Hours
| Monday | 8:00 – 19:00 |
| Tuesday | 8:00 – 19:00 |
| Wednesday | 8:00 – 19:00 |
| Thursday | 8:00 – 19:00 |
| Friday | 8:00 – 19:00 |
| Saturday | 8:00 – 20:00 |
| Sunday | 8:00 – 20:00 |
Social pages
- Facebook: https://web.facebook.com/Solibao/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/explore/locations/1105889432848420/solibao-session-road/
Phone: +63 74 442 3867
Who is the owner of Solibao?
Solibao, the beloved Baguio eatery, has been dishing out exquisite Filipino cuisine to both locals and visitors for nearly half a century. Moises Cating is the proud proprietor of this cherished establishment, which first opened its doors in 1972. The name “Solibao” draws its inspiration from a traditional Cordilleran percussion instrument employed by the Igorot community.
How many branches does Solibao Restaurant have in the Philippines?
Named after the cone-shaped tenor drum played by the Bontoc and Ibaloi people, Solibao Restaurant has 6 branches all over the city.
Does Solibao Restaurant accept credit cards?
Yes! Solibao Restaurant accepts payments made through Mastercard and Visa credit cards.
Is Solibao Restaurant halal?
Solibao Restaurant halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
