Hello Sorpresa Buko Pie & Bakeshop lovers, are you looking for the latest Sorpresa Buko Pie & Bakeshop Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Sorpresa Buko Pie & Bakeshop Menu 2023 Philippines with prices.
Sorpresa Buko Pie & Bakeshop Menu Philippines With Price List
A La Carte
Pies And Tarts
Cakes And Cupcakes
From the delectable Carrot Cupcake priced at ₱360 to the heavenly Yema Cake at ₱1,104, every bite was a delightful surprise. The Cheese Cupcake at ₱148 and the Ube Custard Cake at ₱888 were also noteworthy.
From the mouthwatering Creamy Pandesal priced at ₱100 to the classic Spanish Bread at ₱133, their menu offers a delightful array of options. Don’t miss their signature Ube Ensaymada for ₱193, a true indulgence. With a range of choices, including savory and sweet treats, Sorpresa Buko Pie & Bakeshop has something to satisfy every craving without breaking the bank.
From the sweet and delicate Lengua De Gato at just ₱105 to the savory delights of Tabaron in Barbeque, Cheese, Garlic, and Spicy flavors, priced at ₱151 each, this bakeshop has it all. Indulge in Adobo Nuts, Cheese Corn, Crinkles, Double Chocolate Cookies, Fish Cracker, Oatmeal Cookies, Sweet Corn, Meringue Candy, Nutty Polvoron, and Ube Polvoron, all at affordable prices.
Sorpresa Buko Pie & Bakeshop Alternative Restaurants
Sorpresa Buko Pie & Bakeshop Opening & Closing Hours
|Monday||8:00 – 19:00|
|Tuesday||8:00 – 19:00|
|Wednesday||8:00 – 19:00|
|Thursday||8:00 – 19:00|
|Friday||8:00 – 19:00|
|Saturday||8:00 – 20:00|
|Sunday||8:00 – 20:00|
What is the best buko pie?
Lety’s Buko Pie: Known for its classic and delectable buko pie, Lety’s is a go-to spot for pie enthusiasts.
Cecilia’s Buco Pie, Tarts, and Pasalubong: If you’re looking for a variety of buko pie options, Cecilia’s offers an array of flavors and treats to satisfy your cravings.
Rowena’s Pasalubong Tagaytay: Renowned for their buko tarts, Rowena’s adds a unique twist to the traditional buko pie experience.
Orient The Original Bakeshop: For a taste of tradition and quality, Orient’s buko pie is a timeless choice that never disappoints.
Lola Ising’s Buko Pie and Pasalubong: If you’re in the mood for something extra, Lola Ising’s Buko Langka Supreme is a must-try, offering a delightful blend of buko and langka (jackfruit) flavors.
What is the most popular pie in the Philippines?
The undisputed pie champion in the Philippines has to be the delectable Buko Pie! Originating from the picturesque province of Laguna, this traditional sweet pie has stolen the hearts of Filipinos far and wide. It all began with a talented family who crafted this delightful dessert, which swiftly earned its place as a beloved treat all across the nation. Beyond its mouthwatering taste, Buko Pie has also become a sought-after Filipino souvenir. It’s a slice of Philippine culture and flavor that you simply can’t miss when exploring the country’s culinary delights.
What is buko pie made of?
Buko Pie, a delightful Filipino dessert hailing from 1965, boasts a delectable filling crafted from the goodness of fresh young coconut, complemented by the refreshing essence of coconut juice. To achieve that luscious consistency, it’s skillfully thickened with the help of cornstarch, all lovingly nestled within a tender and flaky pie crust. This delightful combination of flavors and textures makes buko pie a beloved treat in Filipino cuisine.
Who made the original Buko pie?
The delightful Filipino delicacy known as buko pie has its origins attributed to the talented Pahud sisters, who hailed from the picturesque town of Los Baños, Laguna. Among them, Soledad Pahud stands out, having returned to her Filipino roots after completing her Ph.D. in the United States and managing a renowned clothing company in San Francisco for an impressive 13 years. These enterprising sisters are the creative minds behind the original buko pie, a true testament to their culinary ingenuity and Filipino heritage.