Hello Tiger Sugar lovers, are you looking for the latest Tiger Sugar Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Tiger Sugar Menu 2023 Philippines with prices.
Tiger Sugar Menu Philippines With Price List
Popular
Auro Chocolate Series
FRUITY SERIES
Indulging at Tiger Sugar Menu in the Philippines was an absolute treat! The Tiger Mango Milk with Aloe & Coco Jelly (starting at just ₱140) burst with tropical flavors, while the zesty delight of Lemon Golden Black Oolong Tea with Boba (from ₱110) was a refreshing companion. Don’t miss the delightful Strawberry Daifuku (₱160) and the subtly sweet Strawberry Jasmine Green Tea (from ₱130).
Matcha Series
Taro Series
Choco Hazelnut Series
Brown Sugar Milk Series
From the exquisite Brown Sugar Boba to the luscious Brown Sugar Pudding Milk, each sip encapsulated pure bliss. The symphony of flavors, starting at just ₱140, left a lasting impression. Don’t miss the chance to relish the Brown Sugar Tiger Jelly at ₱170, a true symphony of sweetness.
Tea Series
Tea Latte Series
Café Latte Series
From the rich and creamy Café Latte Boba or Pearl with Cream Mousse starting at just ₱160 to the unique and tantalizing Tiger Cheese Cafe Latte at ₱160, there’s a treat for every palate. Experience the bold flavors of Dirty Matcha for ₱220 or opt for classics like Americano and Iced Latte, both affordably priced at ₱120 and ₱130.
Milo Series
Tiger Cheese Mousse Series
Tiger Cheese Mousse Tea Latte Series
What country is Tiger sugar from?
Tiger Sugar’s roots can be traced back to the charming city of Taichung, nestled in the heart of Taiwan. It was in 2017 that this journey began, leading to the phenomenal rise of Tiger Sugar as a globally beloved Boba sensation.
What is special about Tiger sugar?
Tiger Sugar truly special! Originating in the charming city of Taichung, Taiwan, back in 2017, Tiger Sugar has swiftly evolved into an internationally acclaimed Boba phenomenon. What sets our Tiger Sugar beverages apart is not just their scrumptious taste, but also the artful narrative they carry. Each of our drinks is adorned with distinct “tiger stripes,” meticulously crafted using hand-poured syrups. This innovative technique weaves our captivating story into every sip. As the saying goes, imitation is the sincerest form of flattery, and our unique approach has certainly sparked imitation.
Who owns Tiger Sugar?
“Curious about the ownership of Tiger Sugar? Well, let me spill the tea! Tiger Sugar, the Taiwanese boba sensation that has now made its mark in Harvard Square, was brought to life by its founder, Ming Tsung Yang. Picture this: all the way back in 2017, Ming Tsung Yang launched the very first Tiger Sugar store in Taichung, Taiwan. From that moment on, the brand has been dedicated to creating its signature drinks using carefully prepared syrups and tapioca pearls, which undergo an eight-hour cooking process. Quite a journey from its humble beginnings to becoming a global boba phenomenon!”
Why is it called Tiger Sugar?
The moniker “Tiger Sugar” finds its origins in the ingenious concoction crafted by Ming Tsung Tang, the visionary behind this delectable drink. During his tenure at a dessert emporium in Taiwan, Tang ingeniously merged milk, tapioca pearls, and brown sugar syrup, as highlighted in a previous report by Eater. The distinctive epithet arises from the mesmerizing visual effect that emerges when the brown sugar syrup is integrated—forming captivating “tiger stripes” within the beverage itself.
What tea is used in Tiger sugar?
Tiger Sugar, renowned for its signature messy appearance and abundant syrup, achieves its distinctive ‘tiger stripes’ by applying brown sugar syrup inside the cup. Surprisingly, despite the name, Tiger Sugar doesn’t incorporate any tea into its composition. Rather, this delectable concoction is crafted from milk and sugar syrup, ensuring a caffeine-free indulgence.
