Xocolat Restaurant has a menu that’s like a fun adventure for your taste buds! They have different dishes, and each one is made with a lot of care and creativity. Whether you want a tasty sandwich, a spicy chicken dish, sweet churros with chocolate, or a zesty beef meal, Xocolat has something for everyone. It’s a place where you can enjoy a variety of delicious foods that suit your cravings.
Xocolat Menu Prices Philippines
Popular
Starters
Eggs et Al
Specials
Pasta
Cakes
Gourmet Brownies
Churros con Xocolat
Hot Beverages
Iced Beverages
Coffee Libations
Rejuvenating
Popular at Xocolat Philippines
Herbed Chicken Panini
Indulge in the delightful Herbed Chicken Panini at Xocolat Restaurant, where each bite is a harmonious blend of tender chicken infused with aromatic herbs. Nestled between perfectly toasted bread, this sandwich is a savory delight that caters to both comfort food enthusiasts and those seeking a gourmet twist. The Herbed Chicken Panini is a testament to Xocolat’s culinary finesse, offering a satisfying and flavorful experience for any occasion.
Spiced Xoco Chicken
Get ready for a flavor fiesta with the Spiced Xoco Chicken at Xocolat Restaurant. This dish features succulent chicken infused with a tantalizing blend of spices, creating a symphony of tastes that dance on your palate. The Spiced Xoco Chicken is a true celebration of bold flavors, showcasing Xocolat’s commitment to delivering a memorable and spicy culinary experience for those seeking a kick of excitement in their meal.
Classic Churros con Xocolat
For a taste of sweet bliss, the Classic Churros con Xocolat at Xocolat Restaurant is a must-try dessert. These golden churros, perfectly crispy on the outside and soft on the inside, are paired with a rich and velvety chocolate dip. This classic combination is a delightful treat that transports your taste buds to the streets of Spain, making it a perfect ending to any meal at Xocolat.
Spicy Beef Flakes
Experience a zesty twist to your comfort food favorites with the Spicy Beef Flakes at Xocolat Restaurant. This dish showcases tender beef flakes seasoned with just the right amount of spice, creating a flavorful and satisfying meal. Whether enjoyed on its own or paired with rice, the Spicy Beef Flakes add a kick of excitement to traditional comfort cuisine, making it a standout choice for those craving a bold and delicious dining experience at Xocolat.
Xocolat Alternative Restaurants
Xocolat Opening & Closing Hours
| Monday | 8:00 – 19:00 |
| Tuesday | 8:00 – 19:00 |
| Wednesday | 8:00 – 19:00 |
| Thursday | 8:00 – 19:00 |
| Friday | 8:00 – 19:00 |
| Saturday | 8:00 – 20:00 |
| Sunday | 8:00 – 20:00 |
- Facebook: https://web.facebook.com/luvXOCOLAT/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/xocolat.ph/?hl=en
Phone: +63 2 8929 4186
Does the Philippines make chocolate?
Absolutely! The Philippines boasts a thriving chocolate industry, with Davao leading the charge as the country’s Cacao Capital. This region has gained international acclaim for its top-notch cacao quality. One standout player in this chocolate game is Malagos Chocolate, an award-winning local producer. Remarkably, the Davao region contributes a staggering 80 percent of the Philippines’ cacao production. So, when it comes to chocolate, the Philippines is certainly making its mark on the world stage!
Where did chocolate come from in the Philippines?
Chocolate, the delectable treat we all adore, traces its roots back to cacao beans. In the 17th century, the Philippines welcomed the arrival of cacao through the Spanish Galleon Trade, a bustling trade route that linked Mexico, the Philippines, and Spain. This marked the beginning of a sweet and enduring connection between the Philippines and cacao, eventually leading to the creation of the beloved chocolate we savor today.
What is chocolate in the Philippines?
In the vibrant world of Filipino cuisine, the word for chocolate is ‘chocolate.’ But it’s not just a mere word; it’s a delicious experience in itself. Tsokolate refers to a beloved hot chocolate drink made from something called ‘table.’ These tables are like magical chocolate tablets crafted from roasted and ground cacao nibs, lovingly molded into rounds or tablets. It’s a cherished tradition in the Philippines, where these tables are used to whip up a heartwarming cup of hot chocolate that will surely leave your taste buds dancing with delight.
Which country is No. 1 in the chocolate industry?
When it comes to the world of chocolate, one country that stands out as the undeniable leader is the Ivory Coast. Renowned for its prowess in both the production and export of cocoa beans, this West African nation has also ventured into the realm of chocolate manufacturing. This shift towards crafting their own delectable chocolates is a testament to the region’s growing stability and economic prosperity. So, if you’re a chocolate enthusiast looking to savor some of the finest cocoa creations, the Ivory Coast should undoubtedly be on your radar.
