Indulge in the refined artistry of Le Petit Soufflé, where every bite is a masterful blend of exquisite flavors and textures. Prepare to embark on a culinary odyssey through “Le Petit Soufflé Menu Prices Philippines,” a menu that is as delectable as it is diverse. Savor the ethereal lightness of the soufflé, a featherweight creation that will leave you spellbound. Or, indulge in the decadent richness of the chocolate lava cake, a dessert that is as indulgent as it is irresistible. Whatever your preference, Le Petit Soufflé promises to transport you to a world of culinary bliss.
Doble Pares Menu Prices Philippines
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PARES
TAPA
KANSI
ADD-ONS
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Popular at Doble ParesPhilippines
Double Pares:
Embark on a culinary adventure with Doble Pares Philippines’ Double Pares, a classic Filipino comfort food that has captured hearts and taste buds for generations. This dish features two generous servings of tender, slow-cooked beef shank, simmered to perfection in a rich and savory pares sauce. The beef is then enveloped in a warm, fluffy bed of steamed rice, creating a harmonious blend of textures and flavors that will leave you craving for more.
Solo Pares:
Experience the simplicity and satisfaction of Doble Pares Philippines’ Solo Pares, a dish that showcases the essence of Filipino comfort food. This dish features a single serving of tender, slow-cooked beef shank, simmered to perfection in a rich and savory pares sauce. The beef is then enveloped in a warm, fluffy bed of steamed rice, offering a perfect balance of flavors and textures.
Pares Con Huevos:
Elevate your Pares experience with Doble Pares Philippines’ Pares Con Huevos, a dish that adds a touch of richness and indulgence to the classic comfort food. This dish features a generous serving of tender, slow-cooked beef shank, simmered to perfection in a rich and savory pares sauce. The beef is then enveloped in a warm, fluffy bed of steamed rice, complemented by two perfectly fried eggs.
Kansi Laman Ala-Carte Tub:
Indulge in the rich and flavorful world of Doble Pares Philippines’ Kansi Laman Ala-Carte Tub, a dish that showcases the culinary heritage of Batangas. This dish features tender and succulent beef shanks, simmered to perfection in a rich and aromatic kansi broth. The broth is infused with a medley of spices, including annatto for its vibrant hue, batong for its lemony aroma, and tamarind for its tangy touch.
Beef Tapa Solo:
Experience the savory and satisfying flavors of Doble Pares Philippines’ Beef Tapa Solo, a dish that embodies the essence of Filipino tapa. This dish features thinly sliced beef, marinated in a blend of soy sauce, vinegar, garlic, and spices, and then expertly cured to perfection. The tapa is then grilled to a golden-brown crisp, infusing it with a smoky aroma and a delightful crunch
Doble Pares Alternative Restaurants Philippines
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Email: [email protected]
Phone: +63 949 808 2222
How many branches does Doble Pares have in the Philippines?
45 branches are Doble Pares in the Philippines.
Who is the owner of Doble Pares Philippines?
Doce Pares was founded on January 11, 1932 by a small group of Eskrima Masters spearheaded by Eulogio Cañete, Lorenzo Saavedra and Teodoro Saavedra. Twelve of them originally conceptualized it but shortly after its inauguration on January 21 that year, the membership rose to twenty four.
Is Doble Pares Halal?
Doble Pare’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Who is the supreme grandmaster of Doce Pares?
“Cacoy” Canete is the last surviving member and the only 12th degree black belt and the highest ranking member of the fame Doce Pares Eskrima Club. He started Eskrima at age 7 under the oldest of eight, brothers “Momoy”. Now close to 90 years old, Grandmaster Canete’s list of achievements is unparralleled.
Who is the surviving president of the Doce Pares from Canete family?
Eulogio Canete held on the presidency of Doce Pares until his death in June, 1988. His second eldest son Eulogio, jr. succeeded him as president up to the present. his youngest son, Grandmaster Diony is the Executive Director and Chairman of Doce Pares Council of Masters.
