PangPanga Restaurant, a well-known Filipino restaurant chain, is distinguished for its expertise in Korean cuisine, specifically grilled meats and stews. With branches scattered throughout the Philippines, this establishment invites patrons to indulge in the comforting flavors of Korean cuisine in a relaxed and inviting setting. Notable menu items include Kimchi Stew, Fried Kimchi Samgyup Bowl, Samgyup Bowl, Samgyupsal Set, Cooked Bibimbob, and Sizzling Stir-Fried Spicy Pork. The warm atmosphere and menu that reads like a love letter to the country’s rich culinary heritage are a testament to the artistry of Filipino cuisine. Every aspect of this dining haven, from the captivating aromas that fill the air to the visually stunning presentations, reflects a commitment to excellence.
PangPanga Menu Prices Philippines
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From the delectable Samgyupsal Set Cooked at ₱750 to the mouthwatering Spicy Samgyup Bowl priced at just ₱320, every dish was a symphony of flavors. The menu boasts a diverse range, including the savory Bibimbob (₱300) and the delightful Topokki in both large (₱350) and medium (₱300) sizes. Not to be missed is the delectable Fried Kimchi Samgyup Bowl (₱320), a true indulgence. Even the classic Kimchi (₱180) had a distinctive twist that left me craving for more.
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From the scrumptious Egg Roll and Steamed Egg priced at ₱200 each, to the flavorsome Fish Cake and Kimchi at ₱100 and ₱200 respectively, every bite was a journey to Seoul. The highlight was their mouthwatering Fried Kimchi Samgyup Bowl for just ₱300, perfectly complemented by the zesty Samjang sauce at ₱100.
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From the rich and flavorful Chili Paste Stew at ₱350 to the comforting Kimchi Stew priced at ₱300, each dish showcased authentic flavors that transported me straight to Seoul. The menu’s stars, including the Bean Paste Stew, Bulgogi Hotpot, Samgyup Bowl, and Bibimbob – all reasonably priced between ₱300 and ₱400 – presented a perfect symphony of tastes.
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Popular at PangPanga Philippines
Kimchi Stew
Dive into the heart of Korean comfort food with PangPanga’s Kimchi Stew. Boldly fermented kimchi takes center stage, its spicy-sour tang warming your soul with every spoonful. Tender pork belly and tofu swim in a rich umami broth, their contrasting textures adding playful pops to the smooth embrace of the stew.
Fried Kimchi Samgyup Bowl
Craving a taste of Korean street food, but short on time? PangPanga’s Fried Kimchi Samgyup Bowl is your answer. Crispy pork belly dances with fiery kimchi, the vibrant colors and textures promising a flavor explosion. Each bite is a tangy tango, the sweet crunch of fried rice adding a surprising layer to the party.
Samgyup Bowl
Simplicity can be divine, and PangPanga’s Samgyup Bowl proves it. Thinly sliced pork belly glistens with a tantalizing marinade, waiting to be kissed by your chosen sauce and nestled in a bed of fluffy rice. This blank canvas is yours to personalize, unleashing your inner food artist with fresh vegetables, kimchi, and other toppings.
Samgyupsal Set Cooked
Gather your friends and family, because PangPanga’s Samgyupsal Set Cooked is a communal feast waiting to happen. Marinated pork belly sizzles on a tabletop grill, filling the air with an irresistible aroma. Lettuce leaves become your edible canvas, waiting to be piled high with meat, rice, and an array of sauces. Each dip ignites a new flavor symphony, the laughter and conversation flowing as freely as the kimchi juices.
Bibimbob
Get ready for a colorful kaleidoscope of textures and tastes with PangPanga’s Bibimbob. A warm stone bowl cradles a vibrant rainbow of seasoned vegetables – carrots, spinach, bean sprouts, and more – dancing atop fluffy rice. A sunny-side-up egg rests in the center, its golden yolk waiting to be mixed into the symphony of flavors.
Sizzling Stir Fried Spicy Pork
If you crave a fiery feast, look no further than PangPanga’s Sizzling Stir Fried Spicy Pork. Tender pork slices mingle with crisp vegetables in a vibrant sauce, the aroma alone enough to set your taste buds tingling. Each bite is a fiery journey, the sweet heat building with each chew, balanced by the cooling comfort of rice.
PangPanga Alternative Restaurants
PangPanga Opening & Closing Hours
| Monday | 8:00 – 19:00 |
| Tuesday | 8:00 – 19:00 |
| Wednesday | 8:00 – 19:00 |
| Thursday | 8:00 – 19:00 |
| Friday | 8:00 – 19:00 |
| Saturday | 8:00 – 20:00 |
| Sunday | 8:00 – 20:00 |
Social pages
- Facebook: https://web.facebook.com/pampanganFoodie/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/pampangarestaurant_/reels/
Phone: +63 45 436 1970
What is the famous food in Pangpanga?
You’ll be pleased to know that this province boasts a plethora of delectable Kapampangan dishes that have captured the hearts (and taste buds) of people all around the Philippines. From the renowned sisig, a sizzling and savory treat, to dishes like morcon, menudo, and caldereta, the Pangpanga culinary repertoire is a true feast for the senses. You can also savor dishes like estofado, embotido, asado, lengua, and the ever-popular lechon. Craving something crispy? Pampanga offers chicharon that’s sure to delight. And don’t miss out on the flavorful afritada, the inviting bringhi (their take on paella), and the unique tabang talangka made from crab meat. Last but not least, indulge in their native version of tocino or pindang, as well as their distinctive longaniza.
What is the number one food in Pangpanga?
guess what’s the talk of the town when it comes to food in Pangpanga? It’s none other than Sisig! 🍽️ This mouthwatering delight is a sizzling pork dish that’s a total hit among Filipinos. You know what’s cool? It’s like a celebrity in Pampanga – they even call Angeles City the “Sisig Capital of the Philippines.” So, if you’re in the mood for a taste explosion that’s deeply rooted in local tradition, Sisig is your go-to treat! 🇵🇭👨🍳
What is Pangpanga best known for?
Pangpanga, a province in the Philippines, holds the esteemed title of being the Culinary Capital of the country. Its historical significance dates back to being the earliest Spanish settlement in Luzon, originally called La Pampanga by Spanish explorers due to its location along the Pampanga River’s banks. Presently, Pangpanga’s reputation is firmly established for its culinary prowess, as it boasts a rich heritage of contributing some of the finest and most delectable Filipino dishes to the nation’s cuisine.
How much is a beer in Angeles City Philippines?
When it comes to the price of a beer in Angeles City, Philippines, here’s the scoop: A pint of local beer will cost you around 80.00₱, while a smaller 12 oz bottle of imported beer might set you back about 150.00₱. If you’re a fan of coffee, a regular cappuccino is priced at approximately 127.14₱, and if you prefer a fizzy drink like Coke or Pepsi in a 12 oz bottle, that’ll be around 50.72₱. These numbers can give you a better idea of what to expect while enjoying the city’s offerings.
What is the best Kapampangan dish?
At the very pinnacle of this delightful culinary journey stands a dish that’s synonymous with the region’s culinary heritage – sisig! But that’s not all – we’ve got a mouthwatering lineup of Kapampangan delights that you absolutely must try. From the exotic delights of betute and camaru to the unique allure of buro and the comforting goodness of bulanglang Kapampangan, this list has it all. Don’t miss the savory delight of murcon, the succulent charm of tocino, and the creamy goodness of tibuk-tibuk. And, of course, no Kapampangan feast would be complete without indulging in the refreshing medley of flavors that is halo-halo.
