Embark on a journey of sweetness and sophistication with Tiger Sugar, where every sip is a dance of flavors that elevates the art of bubble tea to new heights in the heart of the Philippines. Today, we unveil the enchanting world of “Tiger Sugar Menu Prices Philippines,” a symphony of indulgence that promises not just a drink but a delightful experience. Imagine the rich allure of Brown Sugar Boba or Pearl Milk with Cream Mousse, a concoction that weaves together the creaminess of milk, the chewiness of pearls, and the caramelized magic of brown sugar.
Tiger Sugar Menu Prices Philippines
Popular
Wintermelon Series
Matcha Series
Brown Sugar Milk Series
Tea Series
Premium Milk Tea Series
Milo Series
Tiger Cheese Mousse Series
Tiger Cheese Mousse Tea Latte Series
Popular at Tiger Sugar Philippines
Brown Sugar Boba or Pearl Milk with Cream Mousse:
Indulge in the irresistible sweetness and creamy indulgence of Tiger Sugar’s Brown Sugar Boba or Pearl Milk with Cream Mousse, a delightful beverage that will tantalize your taste buds. This signature drink features a generous portion of chewy tapioca pearls, expertly cooked to achieve the perfect balance of softness and bounce. The pearls are enveloped in a rich and creamy brown sugar milk tea, infused with the delicate aroma and flavor of caramelized brown sugar.
Brown Sugar Boba & Pearl with Cream Mousse:
Embrace the ultimate🧋 boba experience with Tiger Sugar’s Brown Sugar Boba & Pearl with Cream Mousse, a double dose of chewy goodness that’s sure to satisfy any craving. This unique drink features a generous blend of two types of pearls: classic tapioca pearls and smaller, sago pearls, also known as tapioca bubbles.
Tiger Cheese Mousse Brown Sugar Boba Or Pearl:
Immerse yourself in a world of creamy indulgence with Tiger Sugar’s Tiger Cheese Mousse Brown Sugar Boba Or Pearl, a decadent beverage that elevates the classic boba experience. This innovative drink features a generous portion of chewy tapioca pearls, enveloped in a rich and creamy brown sugar milk tea. The star of the show is the velvety layer of Tiger Cheese Mousse, a signature creation that adds a touch of sophistication and indulgence.
Milo Boba or Pearl Milk with Cream Mousse:
Relive your childhood memories with Tiger Sugar’s Milo Boba or Pearl Milk with Cream Mousse, a nostalgic treat that combines the classic flavor of Milo with the irresistible indulgence of boba tea. This delightful beverage features a generous portion of chewy tapioca pearls, enveloped in a rich and creamy Milo milk tea.
Tiger Sugar Alternative Restaurants Philippines
Tiger Sugar Opening & Closing Hours
| Monday | 11 am–9 pm |
| Tuesday | 11 am–9 pm |
| Wednesday | 11 am–9 pm |
| Thursday | 11 am–9 pm |
| Friday(Feast of the Immaculate Conception) | 11 am–9 pmHours might differ |
| Saturday | 11 am–9 pm |
| Sunday | 11 am–9 pm |
Social pages
- Facebook: https://web.facebook.com/tigersugarphilippines/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/tigersugarphilippines/?hl=en
Located in: Bonifacio High Street
Address: B6, Bonifacio High Street, Taguig, Metro Manila, Philippines
Phone: +63 999 481 8156
What country is Tiger sugar from?
Tiger Sugar’s roots can be traced back to the charming city of Taichung, nestled in the heart of Taiwan. It was in 2017 that this journey began, leading to the phenomenal rise of Tiger Sugar as a globally beloved Boba sensation.
What is special about Tiger sugar?
Tiger Sugar truly special! Originating in the charming city of Taichung, Taiwan, back in 2017, Tiger Sugar has swiftly evolved into an internationally acclaimed Boba phenomenon. What sets our Tiger Sugar beverages apart is not just their scrumptious taste, but also the artful narrative they carry. Each of our drinks is adorned with distinct “tiger stripes,” meticulously crafted using hand-poured syrups. This innovative technique weaves our captivating story into every sip. As the saying goes, imitation is the sincerest form of flattery, and our unique approach has certainly sparked imitation.
Who owns Tiger Sugar?
“Curious about the ownership of Tiger Sugar? Well, let me spill the tea! Tiger Sugar, the Taiwanese boba sensation that has now made its mark in Harvard Square, was brought to life by its founder, Ming Tsung Yang. Picture this: all the way back in 2017, Ming Tsung Yang launched the very first Tiger Sugar store in Taichung, Taiwan. From that moment on, the brand has been dedicated to creating its signature drinks using carefully prepared syrups and tapioca pearls, which undergo an eight-hour cooking process. Quite a journey from its humble beginnings to becoming a global boba phenomenon!”
Why is it called Tiger Sugar?
The moniker “Tiger Sugar” finds its origins in the ingenious concoction crafted by Ming Tsung Tang, the visionary behind this delectable drink. During his tenure at a dessert emporium in Taiwan, Tang ingeniously merged milk, tapioca pearls, and brown sugar syrup, as highlighted in a previous report by Eater. The distinctive epithet arises from the mesmerizing visual effect that emerges when the brown sugar syrup is integrated—forming captivating “tiger stripes” within the beverage itself.
What tea is used in Tiger sugar?
Tiger Sugar, renowned for its signature messy appearance and abundant syrup, achieves its distinctive ‘tiger stripes’ by applying brown sugar syrup inside the cup. Surprisingly, despite the name, Tiger Sugar doesn’t incorporate any tea into its composition. Rather, this delectable concoction is crafted from milk and sugar syrup, ensuring a caffeine-free indulgence.
