Byron’s is a famous restaurant chain in the Philippines that focuses on tasty meat dishes like ribs, sisig, and chicken wings, along with some comforting Filipino food. People really like them because they serve big portions of flavorful grilled and fried meats, especially their Back Ribs, which come in Junior and Regular sizes. Their menu also has Filipino favorites like Kansi, a sour and savory pork stew, Sizzling Pork Sisig, a spicy dish with crispy pork bits, and Garlic Parmesan Chicken Wings. It’s a great place for those who love delicious meaty treats with a Filipino touch.
Byron’s Menu Prices Philippines
Popular
NEW
Byron’s Famous
Meal Topping’s
Grill Fest
Chicken Wings
Sizzling Plates
Short Orders
Byron’s Add-On Sauce
Add Ons
Drinks
Popular at Byron’s Philippines
Back Ribs Junior:
Forget puny alternatives! Byron’s Back Ribs Junior is a carnivore’s concerto, a solo act that packs enough punch for a duet. Imagine tender, fall-off-the-bone pork ribs bathed in a symphony of sweet and savory barbecue sauce, each bite a juicy ode to smoky bliss. Don’t be fooled by the “junior”; this portion sings a satisfying chorus of flavor, leaving you humming with contentment.
Back Ribs Regular:
Prepare for a full-blown operatic performance! Byron’s Back Ribs Regular is a grand feast for the senses, a chorus of tender ribs smothered in their signature sauce. Imagine a plate overflowing with succulent meat, each bone a conductor’s baton guiding you through a melody of smoky, sweet, and tangy notes. This isn’t just a meal; it’s an epicurean adventure, leaving you wanting to stand up and applaud.
Kansi (Solo):
Craving a comforting melody of Filipino flavors? Byron’s Kansi (Solo) is a soothing ballad for your taste buds. Imagine a warm embrace of sour broth cradling tender chunks of pork and vegetables, each spoonful a whisper of home-cooked goodness. It’s a gentle counterpoint to the vibrant barbecue, a heartwarming lullaby that leaves you feeling nourished and content.
Sizzling Pork Sisig:
Prepare for a fiery fiesta! Byron’s Sizzling Pork Sisig is a sizzling salsa for your senses, a bold eruption of textures and flavors. Imagine the symphony of crispy pork, tangy onions, and chilies dancing on a hot plate, each bite a spicy tango on your tongue. This isn’t for the faint of heart; it’s a culinary dare, a challenge for your palate that leaves you exhilarated and wanting more.
Garlic Parmesan Chicken Wings:
Forget bland and predictable! Byron’s Garlic Parmesan Chicken Wings are a playful pop song for your taste buds, a melody of crispy skin and savory sauces. Imagine juicy chicken wings coated in a symphony of garlicky goodness, each bite a cheesy chorus that leaves you humming with delight.
Byron’s Alternative Restaurants
Byron’s Opening & Closing Hours
| Sunday | 10 am–8 pm |
| Monday | 10 am–8 pm |
| Tuesday | 10 am–8 pm |
| Wednesday | 10 am–8 pm |
| Thursday | 10 am–8 pm |
| Friday | 10 am–8 pm |
| Saturday | 10 am–8 pm |
Social Pages
- Facebook: https://web.facebook.com/byronsbacolod/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/byronsbackribsgrilleph/
Phone: +63 34 700 1618
How many branches does Byron’s have in the Philippines?
55 branches of Byron’s have in the Philippines.
Who is the owner of Byron’s in the Philippines?
Tony Tan Caktiong is the owner of Byron’s in the Philippines.
Does Byron’s accept credit cards?
Almost all businesses that accept credit cards welcome both Visa and Mastercard. Visa cards are usable in over 200 countries and regions globally. So, if a store takes credit cards, it’s almost certain they’ll take Visa too.
Is Byron’s halal?
Keep in mind that the burgers here aren’t halal, but you can get any burger with a Beyond Meat patty. There’s a rumor that they’re planning to offer halal chicken soon. Do I suggest trying it? Absolutely, it’s the finest chain restaurant I’ve ever experienced.
