Filipino cuisine is rich in colourful flavors and conjures up cherished memories. Whilst it comes to standard Pinoy comfort, Wenry’s Tapsilogan is a call synonymous with pleasure. Not like fancy bistros or Michelin-starred menus, Wenry’s Tapsilogan offers a treasure trove of Filipino delicacies that move past the conventional cured beef and garlic fried rice aggregate. Some famous menu gadgets encompass pork Sinigang With Rice, Lechon Kawali With Rice+Sauce, Sinigang Na Hipon With Rice, scorching pork Sisig, Bangsilog (Fried Bangus, Fried Rice, Egg), and Breaded red meat Chop With Rice. At Wenry’s Tapsilogan, delectability and affordability pass hand-in-hand, making it an area wherein right meals doesn’t should include a hefty fee tag. Once in a while, the exceptional matters in lifestyles are the only, and Wenry’s Tapsilogan is a testomony to that.
Wenry’s Tapsilogan Menu Prices Philippines
Popular
Sizzling
Sinigang & Bulalo
Short Orders
Silog Meals
Popular at Wenry’s Tapsilogan Philippines
Pork Sinigang With Rice
Pucker up for a tangy adventure with Wenry’s Pork Sinigang. Tender chunks of pork swim in a vibrant tamarind broth, studded with okra, eggplant, and green beans. Each spoonful is a refreshing dance of sour and savory, perfectly balanced by fluffy rice for a soul-satisfying finish.
Lechon Kawali With Rice+Sauce
Brace yourself for a crispy explosion at Wenry’s. Golden slabs of Lechon Kawali, crackling with every bite, stand tall above fluffy rice. Dip each morsel into the addictively sweet-salty sauce for a flavor fiesta that’s guaranteed to leave you wanting more.
Sinigang Na Hipon With Rice
Dive into the depths of seafood bliss with Wenry’s Sinigang Na Hipon. Plump shrimp peek out from a vibrant tamarind broth, joined by a chorus of veggies. Each spoonful is a delightful medley of sweet, sour, and briny, guaranteed to transport your taste buds to a tropical paradise.
Sizzling Pork Sisig
Get ready for a feast for the senses at Wenry’s. This sizzling spectacle features a volcanic mound of chopped pork, onions, chilies, and a crowning egg. Hear the satisfying crackle as you stir, then relish the explosion of savory, spicy, and smoky flavors with every bite.
Bangsilog (Fried Bangus,Fried Rice,Egg)
Embrace the classic Pinoy breakfast at Wenry’s. A perfectly crisp Bangus, flaky and golden, takes center stage alongside fluffy garlic fried rice and a sunny-side up egg. This simple yet soul-satisfying combo is a celebration of comfort food done right.
Breaded Pork Chop With Rice:
Craving a taste of home? Wenry’s Breaded Pork Chop delivers. A juicy pork chop, encased in a golden, crispy crust, sits proudly atop fluffy rice. Each bite is a symphony of textures and flavors, from the satisfying crunch to the tender, juicy meat.
Wenry’s Tapsilogan Alternative Restaurants
Wenry’s Tapsilogan Opening & Closing Hours
| Wednesday | 9:30 am–10 pm |
| Thursday | 9:30 am–10 pm |
| Friday | 9:30 am–10 pm |
| Saturday | 9:30 am–10 pm |
| Sunday | 9:30 am–10 pm |
| Monday | 9 am–10 pm |
| Tuesday | 9:30 am–10 pm |
Social pages
- Facebook: https://web.facebook.com/p/Wenrys-Tapsilogan-100068353951411/?_rdc=1&_rdr
- Instagram: https://www.instagram.com/tapsilog_bistro_cantina/
Phone: +63 908 318 3482
Who created tapsilog?
we owe it all to the culinary genius of Vivian del Rosario. Back in the 1980s, she gave birth to the term at her very own eatery, Tapsi ni Vivian, located in Marikina. Vivian proudly claims the title of being the pioneer to coin the term “tapsilog,” which has since become a beloved staple in Filipino cuisine. So, if you’ve ever savored the delightful combination of tender beef, garlic rice, and a sunny-side-up egg, you have Vivian del Rosario to thank for this scrumptious creation.
Why tapsilog is popular in the Philippines?
Tapsilog’s popularity in the Philippines can be traced back to its humble origins, born out of the practical need to provide a fast, affordable, and nourishing breakfast option for a workforce on the go. Over time, this delightful combination of tapa (cured beef), sinangag (garlic fried rice), and itlog (fried egg) found its way onto the menus of numerous Filipino fast-food joints and dedicated tapsihan eateries, solidifying its status as a beloved breakfast staple in the cou
How many branches does Wenry’s Tapsilogan have in the Philippines?
5 branches of Wenry’s Tapsilogan have in the Philippines
Who is the owner of Wenry’s Tapsilogan in the Philippines?
Eric Thomas Dee is the owner of Wenry’s Tapsilogan in the Philippines.
Does Wenry’s Tapsilogan accept credit cards?
Yes! Wenry’s Tapsilogan accepts credit cards.
